A Food Lover’s Guide to Aruban Cuisine
A delicious journey through Aruba’s flavors,
from local classics to seaside dining.
If you love food as much as travel, Aruba will win your heart — and your appetite. This Caribbean gem isn’t just known for its white-sand beaches and turquoise waters; it’s also a paradise for food lovers. Aruban cuisine blends flavors from Dutch, Spanish, African, and Latin American influences, creating dishes that are both comforting and adventurous. Whether you’re dining beachside, exploring local markets, or tasting street food, Aruba’s culinary scene is as warm and colorful as its sunsets.
Traditional Aruban Dishes You Must Try
Nature's Symphony
Keshi Yena
A national favorite, Keshi Yena is a hearty baked dish made with cheese stuffed with spiced meats, vegetables, and raisins. It’s rich, savory, and a must-try for anyone wanting a taste of authentic Aruban comfort food.
Nature's Symphony
Pastechi
Perfect for breakfast or a snack, Pastechi are golden-fried pastries filled with cheese, beef, or chicken. You’ll find them everywhere — from hotel cafés to food trucks.
Nature's Symphony
Cabrito Stoba (Goat Stew)
This traditional stew is slow-cooked with local spices and served with rice or funchi (Aruba’s version of polenta). It’s tender, flavorful, and showcases the island’s rustic culinary roots.
Nature's Symphony
Pan Bati
Soft, fluffy, and slightly sweet, Pan Bati is a traditional Aruban pancake often served alongside stews or soups. It’s the perfect balance of comfort and tradition on one plate.
Fresh from the Sea
Aruba’s crystal-clear waters offer an abundance of seafood, making it a haven for ocean lovers.
Catch of the Day
Local favorites like mahi-mahi, red snapper, and wahoo are grilled or pan-seared to perfection, often served with tangy sauces or tropical fruit salsas.
Shrimp and Lobster Dishes
Indulge in garlic butter lobster tails or grilled shrimp skewers paired with local sides like fried plantains and coconut rice.
Fish Soup (Sopi di Piska)
A comforting dish for seafood lovers, this aromatic soup blends fresh fish, vegetables, and Caribbean herbs in a savory broth.
Where to Eat in Aruba
Drinks and Desserts to Savor
- Aruba Ariba
This tropical cocktail is a local classic. Made with vodka, rum, and fruit juices, it’s vibrant, refreshing, and as colorful as the island itself. - Coconut Water and Aloe Drinks
Stay cool and hydrated with fresh coconut water or try aloe-based drinks made from Aruba’s native aloe vera. - Bolo di Cashupete (Cashew Cake)
For dessert, indulge in Aruba’s famous cashew cake — a rich, nutty treat served during special occasions.
Final Bite: Taste the Spirit of Aruba
Aruba’s cuisine is more than food — it’s a story of culture, history, and island pride. Every bite tells a tale of the island’s warm people and vibrant traditions. From beachside fine dining to casual local favorites, there’s something for every palate.
So, when you visit “One Happy Island,” come hungry — because Aruba’s flavors are unforgettable.
